Park Avenue Catering is a premier Sonoma/Napa event caterer known for exceptional culinary quality, sustainability, personalized service, and deep community involvement.

Park Avenue Catering is the very essence of Northern California farm-to-table cuisine.

Led by executive leadership including Bruce Riezenman as CEO and Chef Ari Weiswasser,
James Beard 2025 semi-finalist for Best Chef, California and owner of Michelin recognized, Glen Ellen Star & Stella Kenwood.

The result is a catering experience unlike any other, offering a full-service package that is authentic to wine country and Northern California at large.